Recipe by Chef John
"Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you give this super simple yet fabulous recipe a try soon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
clamshell mushrooms, or more to taste
salt and freshly ground black pepper to taste
2 (7 ounce)
cayenne pepper, or to taste
1 1/2 tablespoons
butter, room temperature but not soft
chopped flat-leaf Italian parsley
This is my first Chef John recipe that I was able to follow as it was really simple. I made it with a slight variation - did not have cayenne pepper and used paprika and did not have parsley so left it out but it was all good at the end and very surprised with the taste it gave. Only warning is that the mushroom while sautéing may release heaps and heaps of water and would affect cooking the fish - may need to consider sautéing the mushrooms until all the liquids have evaporated.
My first try of a Chef John recipe. Very easy to follow. Helps to have everything ready before starting. Goes fast. Tasted great, will do again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 232
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.
See how to make quick and easy pan-fried fish in brown butter.
See how to make easy pan-seared halibut steaks with bacon and bean relish.