Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sarah Stone
Reviewed: Feb. 24, 2012
This is gourmet at home! The only substitute I made was to use panko bread crumbs instead of the flour, other than these two changes I followed the recipe. You will want to make sure to use unsalted butter as the serrano ham is MORE than salty enough. Be sure to serve the sauce ASAP b/c it WILL separate if you do not!
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Jul. 12, 2010
This is a delicious fish recipe with a lot of flavors. I used apple/white grape juice instead of calvados and didn't use ham. My only complaint was that the sauce was very buttery. So next time I will reduce the butter.
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Photo by DiamondGirl amanecer

Cooking Level: Expert

Reviewed: Feb. 22, 2012
This dish was met with rave reviews. I subbed pumpkin seeds for the pine nuts and apple juice for the apple brandy .(as that is what I had on hand.) Though the flavors seemed a strange comb for me it was delicious.
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Photo by kimchi

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Reviewed: Aug. 28, 2012
Not bad. A little bland
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