I don't know if the only reason why this came out so bad was because I accidentally bought pink salmon (I LOVE salmon but don't like the taste of pink salmon at all) In any case, both my hubby and I thought this was terrible. This did not taste too much like a piccata sauce, was too thin and added absolutely no flavor to the fish at all. I love the idea of a salmon piccata dish but this is definitely not the one. I did add some sliced baby portobello mushrooms and it did not help at all. Oh well, can't win 'em all...thanks anyway Christine :)
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I don't know if the only reason why this came out so bad was because I accidentally bought...