Reviewer:

Annika

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

Living In: Bracknell, Berkshire, England, U.K.

Reviewed: Jan. 24, 2009

Absolutely delicious, and incredibly easy!

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Reviewer:

Thea McAbbott

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Jan. 14, 2009

The fish was alright but the sauce didn't really work for me. I made it perfectly but the taste couldve been much better. I had to triple the recipe for a larger family, i think the sauce has to much of a lemon flavor and i enjoy lemons but it was like pouring lemon juice onto the noodles and fish. I would reccommend using a lemon alfredo sauce or something similar to that.

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Reviewer:

DelightfulDines

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Ketchikan, Alaska, USA

Reviewed: Jan. 12, 2009

This is a wonderful recipe and quick enough for a weeknight meal! I used chicken base instead of granules and added dry white wine when reducing the sauce. Served with whole wheat couscous and garlic sauteed red chard, this salmon rocked!

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Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 26, 2008

I followed the recipe as it was written except for the fact that I used bigger pieces of salmon than what they suggested. Very easy recipe.

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Reviewer:

Desiree

Reviewed: Nov. 6, 2008

Super easy! I loved it & my guests loved it! I doubled the capers as some others advised. I also added more lemon juice to make more sauce. It was very lemony but fabulous!

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Reviewer:

georgiaviking

Cooking Level: Intermediate

Living In: Unionville, Pennsylvania, USA

Reviewed: Oct. 26, 2008

Thank you so much for sharing this fantastic recipe. I made it for a romantic dinner tonight, and my husband could not stop talking about how delicious it was. I followed the advice of others and added a 1/3 cup white wine to the poaching liquid, and when I did the sauce reduction I also put in a teaspoon or two of the liquid from my jar of capers. I love the way the salmon came out perfect, so moist. It was simply scrumptious. I am definitely going to keep this recipe as a family favorite.

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