Reviewed: May 16, 2005

I don't eat fish but made this for my family and they loved it. It was very easy and quick to prepare. I added some white wine durring the reduction.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEIPIKAKE24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2005

This is amazing! i added some artichoke hearts to it and knocked my own socks off!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MARIE HALE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2004

I don't know if the only reason why this came out so bad was because I accidentally bought pink salmon (I LOVE salmon but don't like the taste of pink salmon at all) In any case, both my hubby and I thought this was terrible. This did not taste too much like a piccata sauce, was too thin and added absolutely no flavor to the fish at all. I love the idea of a salmon piccata dish but this is definitely not the one. I did add some sliced baby portobello mushrooms and it did not help at all. Oh well, can't win 'em all...thanks anyway Christine :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GIGI9801

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2004

I love this. I could eat it every week. I am a huge fan of capers. The sauce is incredible. Would be very good with chicken as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BIANCA4325

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Montgomery, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2004

FANTASTIC!! This is a quick and easy alternative to grilling or baking fresh salmon. It was 'gourmet' with little effort and few ingredients. I served it with fettuccini lightly tossed in pesto (ready made jar) with microwaved steamed vegies. It really impressed both my husband and me. Definitely try this recipe!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KARENBABCOCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2004

OH MY GOSH. This was incredible. My husband and I are still talking about how wonderful this one 2 days later. I would make it again. It took much longer to cook for me, but we had large salmon steaks. The only thing I did differt is I didn't have boullion, so I used some chicken seasoning. It was so so so so great!

Was this review helpful? [ YES ]
2 users found this review helpful