SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 6, 2006

The taste was very good but the bottom part crumbled A LOT and fell apart! I changed the margerine to 2 sticks like suggested but seemed way too dry. Also, good tip is to cut while the topping is still wet as it separates when trying to cut it when set. I used a 9X13 pan but would try a larger one next time because the bottom layer was pretty thick for such a rich treat!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dj


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2005

I had great success with this recipe. We live in Malaysia where we cannot get Reese's Peanut Butter Cups. I made these for a Christmas Open House and had RAVE reviews from it from our American friends. I cut the candy into bite size pieces and placed them in candy cups. These will be a yearly Holiday treat at our house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CINDYG99

	Cooking Level: Expert Living In: Provo, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2004

This is a really good recipe. I make it in a ready made graham cracker crust and use only 2 Cups of powdered sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAURENELYSE

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 11, 2003

I WISH I HAD READ THE PREVIOUS REVIEW BEFORE I MADE THESE!!!!!!!!! RECIPE IS WRONG, WASTED MY TIME AND MONEY!!!!!!!!! DO NOT TRY MAKING THESE!!!!!!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

S. FOWLER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2003

I don't understand how so many people didn't get this recipe right. It is as easy as they come. 16 oz. of graham crackers isn't just one of the small plastic packages. In the box I bought, it was 3 plastic packages of crackers. I really liked this recipe. I added an additional 1/2 cup peanut butter and they turned out great! Plan on sharing because this is a big batch and they are rich.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CHEEZECURDS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2003

The first time I made these I realized the butter amount should have been two STICKS, not two CUPS. After making this adjustment, my family and I have enjoyed these bars several times.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SANDRA G


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 24, 2002

This recipe has to be wrong or it's just the most disgusting thing ever. There is no way you can "press" this gooey mess into a pan and the unspecified "package of graham crackers" just leaves it up to your imagination, companies package their crackers differently from each one. This mess, with a HUGE waste of butter, ended up in the trash.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

WITHATWIST


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?