Reviewed: Nov. 28, 2009

I have been making this recipe for years. I and my whole family love it. In fact they can't wait til Christmas cause they all get candy gift pkgs.

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Anna

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Reviewed: Nov. 4, 2009

VERY VERY RICH. It does however taste very similiar to a reese's peanut butter cup. I too used only 2 cups of powdered sugar and only 2 sticks of butter.

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dbrock

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Reviewed: Oct. 1, 2008

I followed this recipe exactly and they came out perfect! Don't know what everyone's problem is...they are GREAT!!! I will be making them for a party we're having in a week!

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gMowry

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Reviewed: Nov. 6, 2006

The taste was very good but the bottom part crumbled A LOT and fell apart! I changed the margerine to 2 sticks like suggested but seemed way too dry. Also, good tip is to cut while the topping is still wet as it separates when trying to cut it when set. I used a 9X13 pan but would try a larger one next time because the bottom layer was pretty thick for such a rich treat!

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Reviewed: Dec. 18, 2005

I had great success with this recipe. We live in Malaysia where we cannot get Reese's Peanut Butter Cups. I made these for a Christmas Open House and had RAVE reviews from it from our American friends. I cut the candy into bite size pieces and placed them in candy cups. These will be a yearly Holiday treat at our house!

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CINDYG99

Cooking Level: Expert

Living In: Provo, Utah, USA

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Reviewed: Nov. 22, 2004

This is a really good recipe. I make it in a ready made graham cracker crust and use only 2 Cups of powdered sugar.

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LAURENELYSE

Cooking Level: Expert

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Reviewed: Feb. 7, 2003

I don't understand how so many people didn't get this recipe right. It is as easy as they come. 16 oz. of graham crackers isn't just one of the small plastic packages. In the box I bought, it was 3 plastic packages of crackers. I really liked this recipe. I added an additional 1/2 cup peanut butter and they turned out great! Plan on sharing because this is a big batch and they are rich.

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CHEEZECURDS

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Reviewed: Jan. 3, 2002

The first time I made these I realized the butter amount should have been two STICKS, not two CUPS. After making this adjustment, my family and I have enjoyed these bars several times.

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SANDRA G

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Reviewed: Dec. 22, 2001

I WISH I HAD READ THE PREVIOUS REVIEW BEFORE I MADE THESE!!!!!!!!! RECIPE IS WRONG, WASTED MY TIME AND MONEY!!!!!!!!! DO NOT TRY MAKING THESE!!!!!!!!!!

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S. FOWLER

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Reviewed: Jul. 21, 2001

This recipe has to be wrong or it's just the most disgusting thing ever. There is no way you can "press" this gooey mess into a pan and the unspecified "package of graham crackers" just leaves it up to your imagination, companies package their crackers differently from each one. This mess, with a HUGE waste of butter, ended up in the trash.

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