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Pan Peanut Butter Cups

SUBMITTED BY: Vicki Monte

"I got this recipe from my sister-in-law and they do taste a lot like the real thing."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.1 star rating.
Read Reviews (8)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup peanut butter
  • 1 (16 ounce) package graham crackers, crushed
  • 4 cups confectioners' sugar
  • 2 cups butter, melted
  • 2 cups semisweet chocolate chips

DIRECTIONS

  1. Combine peanut butter, graham crackers, powdered sugar and butter. Press into 9 x 13 inch pan.
  2. Melt chocolate chips and spread over peanut butter mixture. Allow to harden. (Cut while still soft or layers will separate.)
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by SANDRA G
The first time I made these I realized the butter amount should have been two STICKS, not two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by CHEEZECURDS
I don't understand how so many people didn't get this recipe right. It is as easy as they... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by WITHATWIST
This recipe has to be wrong or it's just the most disgusting thing ever. There is no way you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by dj
The taste was very good but the bottom part crumbled A LOT and fell apart! I changed the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by S. FOWLER
I WISH I HAD READ THE PREVIOUS REVIEW BEFORE I MADE THESE!!!!!!!!! RECIPE IS WRONG, WASTED MY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by CINDYG99
I had great success with this recipe. We live in Malaysia where we cannot get Reese's Peanut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by LAURENELYSE
This is a really good recipe. I make it in a ready made graham cracker crust and use only 2... MORE


 
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Nutritional Information
Pan Peanut Butter Cups

Servings Per Recipe: 18

Amount Per Serving

Calories: 564

  • Total Fat: 35.9g
  • Cholesterol: 55mg
  • Sodium: 428mg
  • Total Carbs: 60.2g
  •     Dietary Fiber: 2.6g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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