Pan-Fried Wild Salmon Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 23, 2012
This is a very simple, basic recipe. I think it could be picked up a notch with maybe a little lemon juice, perhaps a pinch of onion or garlic powder? I enjoyed it more than the rest of my family did - they were diplomatic and ate theirs, but didn't want any more...
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Reviewed: Aug. 19, 2012
I like to coat with honey and sesame seeds, and marinade in soy sauce, before pan frying with sesame oil
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Reviewed: Aug. 15, 2012
This was SO easy to make and it tasted as good as any other way I've cooked salmon. Way easier than using the ridged pan I use in the broiler. I love the flavor that sea salt gives salmon. I followed the recipe but did not do the salmon skin. Next time I will.
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Cooking Level: Intermediate

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Photo by LatinaCook
Reviewed: Jan. 23, 2012
Can't get any simpler than this. It works. It's straight forward. Crunchy skin, beautifully cooked inside. If all you want is plain salmon, this is it.
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Reviewed: Jan. 22, 2012
I made this last night and it was good, quick and easy. Very simple way to get dinner on the table quick.
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