Recipe by Wendy
"Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly."
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1 (5 ounce) can
tuna packed in water, drained
chopped fresh parsley, or to taste
chopped fresh dill, or to taste
shredded Cheddar cheese
What a lovely tuna pattie recipe this is! I have made it several times. The first time I made as written..delicious! The second time I added a smidgeon of curry powder...delicious! And the third time I kept the curry powder and added about a tablespoon of finely chopped onion...delicious!
Great as written, this is a recipe you can make your own.
Thank you so much for posting it, Wendy. Loved it. : )
I don't normally like tuna patties but these were incredible!! I didn't have celery or walnuts so I left those out and I also put pepperjack cheese on top. So good! Will make again!
I omitted the walnuts only because I don't care for them but otherwise followed the rest of the recipe as written ... It's a keeper!! :-)
Didn't have any dill and used dried parsley. A new family favorite
Very tasty and easy. CHANGES: Tuna in oil because that is what I had. Also left out walnuts .. we don't care for them.
So good, but I used Pam instead of butter to save on calories and fats. Ate it on a wheat bun. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Pan Fried Tuna Patty
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 263
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