Reviewed: May 27, 2012

I made this tonight with our own home grown garden chard. It was delicous and a good base recipe, that I added my own touches to.I did not measure. I sauteed sliced onion,2 fresh garlic cloves with the cut stems in olive oil.Then I added the chard leaves and chopped cooked bacon (1 slice) lemon juice and toasted pine nuts on top. I will be making often, as our chard grows - thanks for sharing your recipe.

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SUEASTY

Cooking Level: Expert

Living In: Yakima, Washington, USA

Reviewed: Apr. 16, 2012

My family liked this dish. It was very good. My kids didn't much like the texture, but the adults liked it alot. It's one of those dishes that you like more, the more you eat.

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ddwaddle

Reviewed: Apr. 12, 2012

this was absolutely delicious. the recipe is perfect as is!

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buckeyehc

Reviewed: Apr. 4, 2012

We get the Farm Fresh To You organic produce deliveries and the first time we received swiss chard in the box I searched for a way to prepare it since I'd never had it before. This recipe sounded great... who doesn't love bacon, butter, and garlic?? This recipe tastes great too! It is now a staple around our house :) Thanks for the great recipe!

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justliveforlife

Cooking Level: Expert

Reviewed: Jan. 25, 2012

GREAT! Even my non-veggie eating 2-year old at this. Goes to show that bacon makes everything better!

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Jen

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Reviewed: Jan. 4, 2012

Made this to the recipe...it was ok but wasn't that impressed...I like chard and greens but would use a different recipe before this one....nothing specific, it just didn't do it for us...

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Renee

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Anchorage, Alaska, USA

Reviewed: Dec. 11, 2011

This was great! I read the reviews and incorporated several options, I left some of the stems, mixed a tbs of olive oil with butter, but overall the family loved it! Thanks

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SMcKenzie

Reviewed: Nov. 3, 2011

Loved this recipe. Added bok choy to the pan as I had some to use up. Will make it again!

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Belladonna

Cooking Level: Intermediate

Living In: Georgetown, Ontario, Canada

Reviewed: Oct. 17, 2011

Amazing! Though I did cut down the lemon juice a little bit. Also great if you throw in some cannellini beans!

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INKAOCN

Home Town: Moraga, California, USA

Living In: Rocklin, California, USA

Reviewed: Oct. 9, 2011

This was easy and delicious. Never had chard before, and I got two bunches in my "Farm Fresh to You" delivery this week. I did add more garlic, and I stopped cutting when I smelled beets, so I didn't use the end of the chard stalks. My daughter gave it a thumbs up...and she's as picky as they come!

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