Reviewed: Oct. 19, 2009

I loved this! The taste was tangy and savory! Will use this one again!!

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Amber Pitts

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Long Beach, California, USA

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Reviewed: Jul. 27, 2009

I thought it was a great flavor. Bacon is good with anything

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homies_cookin_mama

Cooking Level: Expert

Home Town: Corsicana, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: May 29, 2009

I really loved this! I added a little more garlic, used panchetta instead of the bacon since that's what I had on hand. I will be making this often. Thank you!

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Mar. 18, 2009

This turned out very well. Added some extra garlic and it was perfect

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trigirlnic

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Dec. 26, 2008

Used this recipe to taste Swiss Chard from our garden--first time eating Swiss Chard. Delicious!

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MinnesotaJul

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Reviewed: Sep. 10, 2008

This was simple and delicious. I added onions and extra virgin olive oil, but the bacon & garlic are the key flavor enhancers. Yum!

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cinderelly007

Cooking Level: Expert

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Reviewed: Aug. 28, 2008

Delicious! Love the zip that the lemon adds.

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JODI

Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA

Living In: Clinton, Pennsylvania, USA

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Reviewed: Jul. 19, 2008

Wow!!! I got family to eat this and ask for seconds... and they never would eat swiss chard before! I used the first batch of chard from the garden and plan to use this recipe often. Although I removed the stems, I cut them up and sauteed them with for a few minutes before adding the chopped leaves. They were delicious!

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Birdoguy

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Reviewed: Jun. 11, 2008

We LOVED this recipe. I got Swiss Chard at the Farmers Market and didn't know how to cook it because I knew there was something about the bitter taste but I didn't remember what. Anyway, this was a terrific first way to try it! I would imagine it would be great for spinach or beet greens as well, only less cooking? Thanks....

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