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Reviewed: Jul. 19, 2008

Wow!!! I got family to eat this and ask for seconds... and they never would eat swiss chard before! I used the first batch of chard from the garden and plan to use this recipe often. Although I removed the stems, I cut them up and sauteed them with for a few minutes before adding the chopped leaves. They were delicious!

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Reviewer:

Birdoguy


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Reviewed: Jun. 11, 2008

We LOVED this recipe. I got Swiss Chard at the Farmers Market and didn't know how to cook it because I knew there was something about the bitter taste but I didn't remember what. Anyway, this was a terrific first way to try it! I would imagine it would be great for spinach or beet greens as well, only less cooking? Thanks....

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Reviewer:

Captainwow

	Cooking Level: Expert Home Town: Mason, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Pan Fried Swiss Chard

Reviewer:

Birdoguy

Reviewer:

Captainwow