Photo of: Simple Swiss Chard

Simple Swiss Chard

Submitted by: THERESA_M 
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious! 

Photo of: Sweet and Spicy Swiss Chard

Sweet and Spicy Swiss Chard

Submitted by: WyndWoman 
This super-fast recipe is mildly sweet with a gingery bite. 

Photo of: Sauteed Swiss Chard with Parmesan Cheese

Sauteed Swiss Chard with Parmesan Cheese

Submitted by: DannyBoy 
Home Town: Fulton, New York, USA
Living In: Ashland, Massachusetts, USA
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! 

Italian-Style Swiss Chard

Submitted by: karen 
Home Town: Portola Valley, California, USA
Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal. 

Photo of: Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. 

Photo of: Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1 
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta. 

Photo of: Pan Fried Spinach

Pan Fried Spinach

Submitted by: RUSTY5 
Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread. 

Not Yet Reviewed!
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Pan Fried Daikon Cake

Submitted by: Brett 
Home Town: Plano, Texas, USA
Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. 

Photo of: Red Chard and Caramelized Onions

Red Chard and Caramelized Onions

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish. 

Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer. 
 
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