Pan Fried Swiss Chard Recipe
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Pan Fried Swiss Chard

By: melanie  
"This is a quick, easy, and tasty way to prepare fresh Swiss chard."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 452 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 slices bacon, chopped
  • 2 tablespoons butter
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon garlic paste
  • 1 bunch Swiss chard, stems removed, leaves cut into 1-inch pieces
  • salt and pepper to taste

Directions

  1. Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 37.1g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Captainwow 
We LOVED this recipe. I got Swiss Chard at the Farmers Market and didn't know how to cook it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Birdoguy 
Wow!!! I got family to eat this and ask for seconds... and they never would eat swiss chard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by cinderelly007 
This was simple and delicious. I added onions and extra virgin olive oil, but the bacon &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by sanzoe 
I really loved this! I added a little more garlic, used panchetta instead of the bacon since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by JODI 
Delicious! Love the zip that the lemon adds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Amber Pitts 
I loved this! The taste was tangy and savory! Will use this one again!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by homies_cookin_mama 
I thought it was a great flavor. Bacon is good with anything MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by trigirlnic 
This turned out very well. Added some extra garlic and it was perfect MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by MinnesotaJul 
Used this recipe to taste Swiss Chard from our garden--first time eating Swiss Chard. Delicious! MORE

 
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