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Reviewed: May 18, 2008

I made this for a dinner party with a very diverse group of people and everyone liked it. I did add a little sauteed garlic and onion to the recipe. It is important to use a high quality balsmic vinegar.

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Judy

	Cooking Level: Intermediate Home Town: Erie, Pennsylvania, USA
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Reviewed: Mar. 24, 2008

My husband thought it was edible but I couldn't eat more than one bite.

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RHARRIS524

	Cooking Level: Intermediate Home Town: Miami, Florida, USA
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Reviewed: Mar. 2, 2008

My husband is not much of a vegetable eater, and Squash is on his no list. What I did was chopped up two carrots ,let them cook in the butter until they were almost soft. Then added the squash along with two small chopped up leeks that were ;eft from another recipe. And followed the rest of the recipe. He loved it. Thank you for this recipe. I'm going to make this again especially when my daught and her family come to dinner.

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Janiceb

	Cooking Level: Intermediate Home Town: Belleville, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Aug. 6, 2007

I really liked this, but was the only one in my family who did. I only add about 1 or 1 1/2 TBSP of vinegar. Its a little time consuming.

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BADDABING28


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Reviewed: Aug. 6, 2007

My family hated this recipe. I suppose it could be personal taste, but I didn't even use as much vinegar as the recipe suggested and it was way too much of a vinegar taste. No one would eat it. :o(

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Reviewer:

SARAHJANEFERG


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Reviewed: May 30, 2007

Surprisingly good flavor.

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Reviewer:

Karen R


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Reviewed: May 15, 2007

This is great! I never thought of adding the vinegar. Makes a great dish. Thanks for sharing.

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Reviewer:

KYGrammyto2

	Cooking Level: Expert Home Town: Logan, West Virginia, USA
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Reviewed: Jan. 10, 2007

This was delicious! I am from the south, and of course have never had fried squash like this. We cover it in salt and either flour or cornmeal or even both and fry the devil out of it. This was so good, that my brother who hasn't took a bite of squash in 23 years ate it and he loved it. Has asked for it several times. Thank you so much for helping me find a way to get my handicapped and very sick brother to eat his squash.....

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4 users found this review helpful

Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Aug. 25, 2006

Oh my goodness, I loved this recipe. It is so easy and tastes so good. I don't think that I would have thought to pair squash and zucchini with balsamic. But they go so well together. I used EVOO instead of butter and I added a clove of chopped garlic. I have made this two times in two days and I will definitely make it over and over! Thanks for the recipe!

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8 users found this review helpful

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cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Union, Maine, USA
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Reviewed: May 9, 2006

I was the only one in my family that liked this. I would of given it a 4 but my husband and kids took one bite and wouldn't eat any more so I'm only giving it a 3. I followed the recipe exactly but it sure seemed like there was too much vinegar. I'd recommend using 1 T. and then adding more if you feel it's needed.

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6 users found this review helpful

Reviewer:

kccook

	Home Town: Overland Park, Kansas, USA
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Reviewed: Nov. 14, 2005

This was very easy and excellent. I would definitely make this again.

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ROBINANNE2


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Reviewed: Aug. 17, 2005

This recipe is amazing! Summer squash that actually tastes delicious! And so simple, too. You could also try mixing the browned squash cubes with cooked green peas, corn, or diced carrots. A keeper for sure.

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3 users found this review helpful

Reviewer:

SGLUPPE


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