Pretty good. I used nowhere near the amount of balsamic vinegar--it would've been drowning in it, and I sliced instead of dicing the squash. No other reason that I prefer how it looks sliced. I also tossed in some already steamed green beans to the dish for a little varity. Even though I used very little balsamic, bf was a bit turned off by the vinegar, so a nice recipe to try but apparently not one to try again at our house. He's picky about vinegar though, and that is not the recipe's fault. I liked it well enough. Thanks for the recipe!
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Pretty good. I used nowhere near the amount of balsamic vinegar--it would've been drowning in...