Pan-Fried Squash Recipe
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Pan-Fried Squash

By: THE6FREAK  
"Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!"

Rating: This weblink has been rated 19 times with an average star rating of 3.8 Read Reviews (17)

Rate/Review | 784 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 cups diced yellow squash
  • 2 cups diced zucchini
  • 2 tablespoons balsamic vinegar

Directions

  1. Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 3.1g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by cookinme 
Oh my goodness, I loved this recipe. It is so easy and tastes so good. I don't think that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by kccook 
I was the only one in my family that liked this. I would of given it a 4 but my husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Janiceb 
My husband is not much of a vegetable eater, and Squash is on his no list. What I did was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Rhonda Brock Fuller 
This was delicious! I am from the south, and of course have never had fried squash like this.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by SGLUPPE 
This recipe is amazing! Summer squash that actually tastes delicious! And so simple, too. You... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by MAXBASS 
This recipe was disappointing. I added one clove of garlic but kept the rest of the recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by SARAHJANEFERG 
My family hated this recipe. I suppose it could be personal taste, but I didn't even use as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by frakall 
Loved the simplicity of this recipe but made a few changes for kicks. Stick with the butter in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by MomCat 
A recipe in AARP magazine called for julienning zukes and yellow squash. Didn't know how to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Judy 
I made this for a dinner party with a very diverse group of people and everyone liked it. I... MORE

 
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