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Pan-Fried Squash

SUBMITTED BY: THE6FREAK PHOTO BY: cookinme

"Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 2 cups diced yellow squash
  • 2 cups diced zucchini
  • 2 tablespoons balsamic vinegar

DIRECTIONS

  1. Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by cookinme
Oh my goodness, I loved this recipe. It is so easy and tastes so good. I don't think that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by kccook
I was the only one in my family that liked this. I would of given it a 4 but my husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Rhonda Brock Fuller
This was delicious! I am from the south, and of course have never had fried squash like this.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by SGLUPPE
This recipe is amazing! Summer squash that actually tastes delicious! And so simple, too. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Judy
I made this for a dinner party with a very diverse group of people and everyone liked it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Janiceb
My husband is not much of a vegetable eater, and Squash is on his no list. What I did was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by SARAHJANEFERG
My family hated this recipe. I suppose it could be personal taste, but I didn't even use as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by KYGrammyto2
This is great! I never thought of adding the vinegar. Makes a great dish. Thanks for sharing. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by RHARRIS524
My husband thought it was edible but I couldn't eat more than one bite. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by BADDABING28
I really liked this, but was the only one in my family who did. I only add about 1 or 1 1/2... MORE

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