The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2009
Excellent side dish!
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 18, 2009
it was terrific, i added fresh sliced mushrooms and sauteed with the garlic and onion, after wilting the spinach in the bacon grease, i drained because did not want the excess liquid!! great twist on spinach, will be using again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 12, 2009
Awesome receipe, my kids love it. I used turkey bacon instead of regualer and it still came out wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 26, 2009
I prepare spinach like this routinely, but never with onion, so I knew when I saw this recipe I was going to love it. Using the ingredients called for, I did prepare this a little differently. I fried diced bacon till almost crisp, drained off some of the grease, then added the onions followed by the garlic. No need for the extra step of removing the bacon from the pan. This went perfectly served with "Beef Kabobs with Parmesan Orzo," also from this site.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 13, 2009
I had alot of spinach left over and little time to use it, so I made this. My family LOVES bacon so I figured anything with bacon they will eat. It turned out pretty alright, I did not use any oil, I just used the bacon grease which I highly reccomend, but dont keep ALL the grease in the pan. DEFINATELY drain some, as ours was SOOOOOO greasy, but we ate it and it was loved all around. Next time I will drain at least 3/4 of the grease, and maybe drain the spinach when I am done. This is a keeper!
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Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada
Living In: Drayton Valley, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 29, 2009
THIS WAS AWESOME! I love spinach and have always had them with onions, garlic, and butter. From now on I will ALWAYS add some bacon with my pan fried spinach and use Vidalia Onions if it is in season. Served with "Bow Ties with Sausage, Tomatoes and Cream" with a side of fresh picked carrots. A perfect meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Apr. 8, 2009
This was very easy and quick. Tasty too. Made a great quick side dish for dinner. Thanks!
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 20, 2009
Excellant
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 22, 2009
This was very good! I didn't see the point in letting all of those beautiful bacon drippings go to waste, so I just used what was in the pan instead of the butter/oil combo. Not as healthy, but certainly delish! Thanks!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 30, 2008
This was a little oily for us. I will try again using bacon drippings, 3 tablespoons of butter and 2 tablespoons of olive oil.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2008
Yum! Changes I made--I used the bacon drippings instead of draining them off and cut back on the amount of oil used to compensate. I also drained the spinach after cooking as another reviewer suggested and sprinkled the spinach liberally with salt right after adding it. My family loved it--thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 17, 2008
Yummy...needs more salt, but super great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 7, 2008
This was so simple and tasty. BE CAREFUL!!! If you add the garlic while your pan s too hot you will scorch the garlic making it bitter.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 21, 2007
Awesome. The whole family loved it. When I made it the first time, I under-estimated how much my family would like it. They were disappointed not to have another helping!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Harlingen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 20, 2007
Wow!!!! All I have to say is the first time I made this, my husband, who hates spinach, asked when I could make more. Fabulous.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Georgetown, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 6, 2007
Very Good, I poured the final mixture over a strainer to get rid of most of the water released from the spinach before serving so that the juices wouldn't run all over the plate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Oct. 3, 2007
This is a great way to make spinach. It kinda reminded me alot of collard greens. I used frozen spinach. My kids splashed theirs with red wine vinegar however I ate mine just as is with a little salt.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 4, 2007
I didn't use the butter, just the olive oil and right before serving splashed with red-wine vinegar. Something my dad does to all his greens so grew up doing the same.
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Cooking Level: Expert

Living In: Taylor, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 21, 2007
I thought this dish was too greasy despite adding less olive oil and butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2007
I love this recipe because it's easy to prepare, delicious and can be modified easily. We had lots of fresh spinach from the garden and were looking for a way to prepare it other than boiling. I sauteed the garlic and crumbled bacon in the bacon grease with just a splash of olive oil. Didn't have sweet onion. I just sauteed the spinach about 2 minutes until it just started to wilt. I didn't lower the heat or cover the pan for 5 minutes. I finely chopped about 3 mushrooms and just tossed them into the hot spinach in the bowl and the 'shrooms cooked themselves. Seasoned it all with a little lemon pepper. Everyone loved it.
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