Reviewed: Dec. 2, 2011

This just didnt do it for me. I really thought it would, anything with bacon right? But I just thought it needed something else for my tastes. Balsamic maybe? Maybe cut the butter also - I would just have preferred something lighter so I should have chosen a different recipe, but the bacon grabbed my attention. So as written, this one didnt make the cut for me but glad to see others enjoy it. We all have different taste buds :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Oct. 26, 2011

Very good! Simple, easy and delicious! I prepared this differently as some other reviewers did. I fried diced up bacon till almost crisp, drained off some of the grease, then added red onions followed by the garlic. I skipped the part of draining the grease. I omitted the butter and extra olive oil because I wanted the bacon fat to flavor the spinach on its own. I threw in the fresh spinach, stir fried until just about done retaining its green color. I finished with a sprinkle of a little Hawaiian sea salt and fresh ground black pepper. This was perfectly flavored and everyone savored every bite until it was gone! This is also a great way to get everybody to each their vegetables too. . I served this with, “Beef Kabobs with Parmesan Orzo,” also from this website.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Nov. 25, 2010

absolutely delicious. i can never get my significant other to eat veggies, but he wolfed this down!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lprev

Living In: Everett, Washington, USA

Reviewed: May 6, 2010

I cut the bacon into small pieces to cook it quicky, and then removed them when crisp. Instead of using the olive oil, I just used the bacon grease. Then, I followed the recipe exactly. At the end, just before serving, I added the crisp bacon pieces to keep them crispy. This was a really good recipe and we'll be using it often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cakesncakes

Cooking Level: Intermediate

Living In: Grove City, Pennsylvania, USA

Reviewed: Apr. 25, 2010

It was perfect. For those of you who found it to greasy if you reread the direction it says to Drain the bacon. It wasn't greasy if you did that

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sicilian Cook

Reviewed: Apr. 24, 2010

I used coconut oil instead of butter and olive oil and reduced the amount. I also used pre-made bacon. Very tasty!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Apr. 24, 2010

Too darn greasy!!!!! It might be acceptable if you use only enough bacon fat to coat the pan, and skip the butter and oil.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Hepzibah

Reviewed: Apr. 18, 2010

Very good! I read the reviews first and cut way back on the oil. This is a great basic recipe that can be easily tweaked to suit individual tastes but I agree with others and cut back on the oil OR leave it out entirely and just use the bacon grease.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Soup Loving Nicole

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Jan. 27, 2010

This was great but still greasy after my attempt to reduce the fat. I did drain the bacon fat (and only used 3 slices) but I will omit the butter next time; I just don't think it's necessary.

Was this review helpful? [ YES ]
3 users found this review helpful