I had alot of spinach left over and little time to use it, so I made this. My family LOVES bacon so I figured anything with bacon they will eat. It turned out pretty alright, I did not use any oil, I just used the bacon grease which I highly reccomend, but dont keep ALL the grease in the pan. DEFINATELY drain some, as ours was SOOOOOO greasy, but we ate it and it was loved all around. Next time I will drain at least 3/4 of the grease, and maybe drain the spinach when I am done. This is a keeper!
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