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Fried Spinach

Submitted by: Carla

Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!

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This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

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Pan Fried Swiss Chard

Submitted by: melanie

Living In: Crossfield, Alberta, Canada

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

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Cameroonian Fried Spinach

Submitted by: Becky

Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers.

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Spinach with Pecans

Submitted by: Lisa-Michelle Boucher

Home Town: Vienna, Wien, Austria

Chopped pecans add a great taste and texture to cooked fresh spinach and onions.

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Deep Fried Spinach

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: Isis'smommy

Living In: Hamilton, Ontario, Canada

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

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Daddy's Fried Corn and Onions

Submitted by: MOMOF2BOYS

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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Pan Fried Green Beans

Submitted by: Shearyah Hawkins

Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.

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Fried Onion Rings

Submitted by: GOURMETFOX

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.