More Recipes Like Pan Fried Spinach - All Recipes
 
Photo of: Fried Spinach

Fried Spinach

Submitted by: Carla 
Frying spinach is the only way I can get my family to eat it This recipe is seriously savory! 
Photo of: Easy Fried Spinach

Easy Fried Spinach

Submitted by: roteir 
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast. 
Photo of: Pan Fried Swiss Chard

Pan Fried Swiss Chard

Submitted by: melanie 
Living In: Crossfield, Alberta, Canada
Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish. 
Photo of: Cameroonian Fried Spinach

Cameroonian Fried Spinach

Submitted by: Becky 
Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers. 
Photo of: Deep Fried Spinach

Deep Fried Spinach

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good. 
Photo of: Pan Fried Green Beans

Pan Fried Green Beans

Submitted by: Shearyah Hawkins 
Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans. 
Photo of: Pan Fried Brussels Sprouts

Pan Fried Brussels Sprouts

Submitted by: NJChick 
Home Town: Cliffside Park, New Jersey, USA
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. 
Photo of: Wilted Spinach

Wilted Spinach

Submitted by: KNIVES0UT1979 
Home Town: Keedysville, Maryland, USA
Living In: Baltimore, Maryland, USA
Delicious wilted spinach with a simple Mediterranean dressing. 
Photo of: Pan Fried Daikon Cake

Pan Fried Daikon Cake

Submitted by: Brett 
Home Town: Plano, Texas, USA
Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. 
Photo of: Wilted Spinach with Cherries and Goat Cheese

Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA 
Home Town: Battle Creek, Michigan, USA
Living In: Louisville, Kentucky, USA
A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta. 
 
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