Pan Fried Spinach Recipe
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Pan Fried Spinach

By: RUSTY5  
"Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 1,004 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 slices bacon
  • 2 2/3 tablespoons butter
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 sweet onion, chopped
  • 3 (6 ounce) bags baby spinach leaves
  • coarse salt and ground black pepper to taste

Directions

  1. In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
  2. Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 13.1g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Beverly 
Yum! Changes I made--I used the bacon drippings instead of draining them off and cut back on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by GRAYCE 
Very Good. Just like Grandma used to make. Added 2 chopped up hard boiled eggs right before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by naples34102 
I prepare spinach like this routinely, but never with onion, so I knew when I saw this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by LHELMLY 
Very Good, I poured the final mixture over a strainer to get rid of most of the water released... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by JENNLANE1973 
This was so simple and tasty. BE CAREFUL!!! If you add the garlic while your pan s too hot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was a little oily for us. I will try again using bacon drippings, 3 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Rhonda Brock Fuller 
This was so good! I love veggies, and this a different way for me to prepare spinach. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by rent 
GREAT RECIPE, WAS EASY AND THE FAMILY LOVED IT. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by butterflymomma 
Excellent side dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by BrandiM 
it was terrific, i added fresh sliced mushrooms and sauteed with the garlic and onion, after... MORE

 
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