Pan-Fried Mushrooms with Ricotta Cheese Recipe - Allrecipes.com
Pan-Fried Mushrooms with Ricotta Cheese Recipe
  • READY IN 25 mins

Pan-Fried Mushrooms with Ricotta Cheese

Recipe by  

"Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Jul 06, 2012

I'm telling you put it on your grilled steaks...

 
Jun 08, 2012

This is good; could use a little salt/pepper and a good sprinkling of parsley.

 

5 Ratings

Jul 03, 2012

Instead of using Ricotta I used Parmesan. Melt in your mouth!

 
Feb 03, 2013

This was delicious. Like the previous reviews, I used parmesan cheese and put it over rice.

 

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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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