Recipe by SteilishPike
"Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it."
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button mushrooms, stems trimmed
red wine vinegar
beef bouillon, crushed
I'm telling you put it on your grilled steaks...
This is good; could use a little salt/pepper and a good sprinkling of parsley.
Instead of using Ricotta I used Parmesan. Melt in your mouth!
This was delicious. Like the previous reviews, I used parmesan cheese and put it over rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Pan-Fried Mushrooms with Ricotta Cheese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 55
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