Pan-Fried Halibut Recipe -
Pan-Fried Halibut Recipe
  • READY IN 25 mins

Pan-Fried Halibut

Recipe by  

"Delicate pieces of white fish are coated in a light batter and fried until crispy golden brown."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat the oil in a large pot or Dutch oven, over medium heat, to 375 degrees F (190 degrees C) and preheat oven to 250 degrees F (120 degrees C).
  2. In a medium bowl, mix together flour, baking powder, salt and pepper. In a small cup, whisk together milk and egg. Pour milk mixture into flour mixture; whisk until smooth.
  3. Dredge the pieces of fish in the batter, one piece at a time, and place them in the hot oil, 3 or 4 pieces at a time. Fry, turning once, until the fish is golden brown, about 2 to 3 minutes per side.
  4. Transfer fried fish to a wire rack set over a lipped cookie sheet; set in warm oven while frying remaining fish. Serve 2 pieces of fish per person.
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  • Calories
  • 2562 kcal
  • 128%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 256.7 g
  • 395%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 42.3 g
  • 85%
  • Sodium
  • 1097 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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