Reviewed: Mar. 16, 2013

I didn't make this exactly as-is due to availability of ingredients, but still loved it. I used haddock instead of halibut, milk instead of cream, broth instead of wine. I imagine this would be even better with the original ingredients, but this version was still great.

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Reviewer:

Lexicographer

Reviewed: Aug. 24, 2012

love love love this :) Looks and tastes restaurant quality and my guests were floored :) I omitted the basil as i do not care for it and it was still amazing :) Thanx Charter Guy :P

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Reviewer:

Kitti

Cooking Level: Intermediate

Home Town: Jacksonville, North Carolina, USA

Living In: Eagle River, Alaska, USA

Reviewed: Feb. 20, 2012

I made this with wahoo instead of halibut, and it was wonderful. The wahoo was very thick, so it took more time to cook, but had great flavor and a very meaty texture. Next time I'd use a little less lemon juice and more wine & cream (I used half & half.) Great recipe!

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Reviewer:

Don Prorak

Reviewed: Sep. 20, 2011

Great recipe, I was hesitant about the sauce but my husband loved it. Will definitely try this recipe again.

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Reviewer:

Deborah

Cooking Level: Expert

Living In: Sechelt, British Columbia, Canada

Reviewed: Aug. 2, 2011

I'm not sure I loved the capers, but a good dish overall.

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Reviewer:

Tanya

Reviewed: Jul. 21, 2011

AWESOME! Used salmon instead of halibut but otherwise made no changes...this is our favourite fish recipe now. Thanks for such an amazing recipe!

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Reviewer:

Dena G.

Reviewed: Jul. 12, 2011

VERY good!! Wandered out to my herb garden and didn't have any basil but lots of parsley so used that and dry basil. Had fresh oregano but decided against that. And half and half rather than heavy cream.

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Reviewer:

Phoebe

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Jul. 1, 2011

Very easy to make and extremely flavorful. Best halibut recipe I've ever made. Impressed the socks off of the Mrs. and I look forward to making it again for friends.

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Reviewer:

kdurlam

Reviewed: Mar. 29, 2011

I left out the heavy cream and I don't think I missed the extra calories-this was an excellent way to prepare white fish and would probably even make tilapia taste pretty good.

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Reviewer:

cooldocmom

Reviewed: Mar. 3, 2011

I made this as written, and i found it to be a great dish but other reviewers are right about the excessive lemon content. I think 1 Tbsp of lemon juice should be the maximum amount added.

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