Incredible fish recipe. By far my favorite. Really brown the fish in butter till it is crispy. (I used thick tilapia fillets.) This makes the fish beautiful, and is the start of a wonderful presentation. I TRIPLED the sauce, and simmered it for a little over 30 minutes till it was reduced enough to be thick. This is key....do NOT rush the reduction time. Trust me, it is worth the wait. I squeezed half a lemon into my sauce, by the way, and had zero problems with curdling like some say they had. Do not leave the lemon out, it is essential to the sauce! After reducing sufficiently, pour sauce over your golden brown fillet. Heaven. Thanks charter guy!
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Incredible fish recipe. By far my favorite. Really brown the fish in butter till it is crispy....