My husband and I really enjoyed this recipe. I did leave out the capers because we just don't like them, otherwise followed the recipe exactly.
It was delicious and easy. Definitely a company type dish. My halibut was thick, about 1 inch or more, so it took longer to cook, but that was not a problem.
When done, the fish flaked so easily and wasn't dry at all.
I'll definitely be making this again. Don't skimp and use dried herbs. The fresh is delicious with the wine/cream sauce.
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