Recipe by ellenmoriah
"This recipe takes an often boring fish and turns it into something you'd be pleased to get at a restaurant."
Watch video tips and tricks
dried herbes de Provence
seafood seasoning (such as Old Bay®)
ground black pepper
skinless, boneless halibut fillets
I am a pretty inexperienced cook & have always been a bit intimidated with trying to "bread" things. This was simple, quick, and the fish was so tasty! It's a basic start, easy to embelish.
Flavor was good but i didn't like how the crust became soggy. I think it's because of the egg. I usually cover with flour only. Also, i find that 1 cup of flour is too much. For one pound of fish sliced in fingers, i hardly used half of it.
Quick to make, delicious to eat. Take care not to over cook the fish.
Really liked this recipe. At first I thought It was a joke because I don't usually fry fish in olive oil nor use flour for batter, but it worked! Really outstanding. Using 1/2 the flour with the same amount of spice, but no salt. Great!
This is delicious and so quick to prepare! I have never been a big fan of halibut but this recipe changed my mind. Funny I have never thought to combine Old Bay and hers de Provence before, they blend so nicely. And the cooking directions here were spot on, though I did cook my husband's piece for about 5 minutes at 400 because he likes his fish more well done than I do. Recommend!
Delicious! To make this healthier, I browned the halibut in oil to get the color and crust set, and then roasted in the oven at 350 for about 15 minutes, since I like my fish well done. We really enjoyed this dish.
The whole family LOVED this recipe. The best halibut since our visit to Alaska a couple of years ago. There was a lot of extra flour mixture left over. Next time I will use half the flour and spices, as it didn't take much to coat 1 lb of halibut. Cooking time was just right, don't expect the fish to brown as much as the photo though.
I drastically over cooked mine (my fault NOT the fault of the recipe) however; the flavors were still very good. will make again....and watch my cooking times better :D
* Percent Daily Values are based on a 2,000 calorie diet.
Pan Fried Halibut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 94
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make easy pan-seared halibut steaks with bacon and bean relish.
Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.
Simple grilled halibut topped with a flavorful rice wine and black bean sauce.