“Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.”
Cooks I Like
Cooking Level: Intermediate
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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See how to make a quick-and-easy green bean side.
Green beans simmer with tomatoes and onions until tender and yummy.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.