Reviewed: Oct. 23, 2002

These were great! Instead of olive oil I used garic oil that I have, and they were awesome. So easy too!

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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Oct. 19, 2002

After the positive reviews I'm not sure what went wrong here. Was there supposed to be oil in the pan? I just ended up with a smoky mess. If someone can fill me in on what went wrong please do, this sounded like such a good recipe! I'd love to be able to change the rating.

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DAPHNE_T

Reviewed: Oct. 2, 2002

when I first tasted this, I wasn't sure I liked it. But, the more you eat, the more you want! Would make again.

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KENNEDYS99

Reviewed: Jun. 15, 2002

A nice twist on green beans and so easy. I will add this to my repitoire!

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WENDYDARLING

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Reviewed: Apr. 7, 2002

This is the fried green beans recipe I've been searching for! The beans still have a slight bite to them. And the aroma that fills the kitchen is amazing!

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