Pan Fried Green Beans Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 30, 2002
A little oily but good-
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 23, 2002
These were great! Instead of olive oil I used garic oil that I have, and they were awesome. So easy too!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 19, 2002
After the positive reviews I'm not sure what went wrong here. Was there supposed to be oil in the pan? I just ended up with a smoky mess. If someone can fill me in on what went wrong please do, this sounded like such a good recipe! I'd love to be able to change the rating.
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Reviewed: Oct. 2, 2002
when I first tasted this, I wasn't sure I liked it. But, the more you eat, the more you want! Would make again.
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Reviewed: Jun. 15, 2002
A nice twist on green beans and so easy. I will add this to my repitoire!
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Reviewed: Apr. 7, 2002
This is the fried green beans recipe I've been searching for! The beans still have a slight bite to them. And the aroma that fills the kitchen is amazing!
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Reviewed: Jun. 6, 2001
Awesome, awesome, awesome!!! Has become a staple side dish in my home!!!!
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Displaying results 41-47 (of 47) reviews

 
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