The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 1, 2004
The pan was sure a mess, but the beans were yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 12, 2004
The whole thing tasted quite burned to us, although only the spices were, and I cooked it just long enough to get the green beans done enough to eat. I certainly didn't think it was worth the time scrubbing the pan. Thanks for something different, anyway.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 10, 2004
My husband liked the flavor, but I didn't care for the "charred" taste. I may need to sand-blast my pan to remove the burnt-on mess; I don't think that soaking the pan overnight has helped much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 5, 2004
I added lemon pepper by accident, and it was pretty good. I would think you can pretty much add any favorite seasoning to suit your family. I liked the slightly "burned" or grilled flavor too. I added about a tablespoon of white wine right before I turned the heat off to help get all the bits off the bottom of the pan; that helped with clean-up too! I also soaked the pan over night and had no problem getting it clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 23, 2004
Wow! These are super! I was a little nervous about waiting to put the olive oil in until last, but they are just great! And my kids loved them, too! Thanks for a keeper!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 4, 2004
I was inspired to try this because my mother makes a similar dish. The difference being the green beans are sauteed in freshly chopped onions and olive oil. The garlic was a nice addition. We prefer the flavor of the fresh onions but will now add garlic as well. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 5, 2004
Excellent!! My mother-in-law cooks hers with hot Italian Sausage - an old Italian recipe - and it is fantastic. This is healthier and very good too. I sauted in the olive oil for a few minutes before turning off the heat, and added fresh minced garlic.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 3, 2003
This dish went over wonderfully at Thanksgiving with my boyfriend and his mother. With some careful ingredient selection, it fit requirements of low carb and organic food!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 31, 2003
These were pretty good! I did add some chopped onions, just because I like onions, also added 2 tablespoons of sherry for a little extra flavor.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 11, 2003
These were really good but I cut down on the olive oil. I reduced it to 1 T and it was still PLENTY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 28, 2003
FANTASTIC!! I omitted the onion powder and went with coarser grained salt & pepper. I also decreased the oil some, but they were phenomenal! I made it two days in a row and will definitely make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 10, 2003
I cut the oil dramatically, like to a splash. I sooo wanted to add it while the beans were "burning" but restrained myself. The taste was good, but it did take a while to get to the "burn" stage. Nobody commented on if they liked or disliked them, so I'll hang with a 3. Thanks Shearyah.
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 15, 2003
Almost too simple for a recipe -- but delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 9, 2003
Tasty side dish, but I cut way back on the olive oil or it would have been a little too greasy for our tastes.
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 30, 2002
A little oily but good-
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 23, 2002
These were great! Instead of olive oil I used garic oil that I have, and they were awesome. So easy too!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 19, 2002
After the positive reviews I'm not sure what went wrong here. Was there supposed to be oil in the pan? I just ended up with a smoky mess. If someone can fill me in on what went wrong please do, this sounded like such a good recipe! I'd love to be able to change the rating.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 2, 2002
when I first tasted this, I wasn't sure I liked it. But, the more you eat, the more you want! Would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 15, 2002
A nice twist on green beans and so easy. I will add this to my repitoire!
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Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 7, 2002
This is the fried green beans recipe I've been searching for! The beans still have a slight bite to them. And the aroma that fills the kitchen is amazing!
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