The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 26, 2009
hi I love green beans my favorite veggie what I do with mine I brownsmall pcs of salt pork in olive oil, then add about 1/2 cup chopped dill and a tablespoon of flour brown it all add the cooked beans off the flame and salt and pepper to taste this is good but not all the time if you are watching your weight
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 12, 2008
I normally don't eat green beans but i need something quick to make last night because i had an extra person coming over, I found this recipe and had the items not exactly the one's i need so i had to improvise. I used butter instead of oil, and I used can green beans. I also added a little ground mustard and I have to say I loved them. They didnt even taste like green beans, and i'm not a fan of green beans but i will definatly cook these again.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 24, 2008
I cut the oil a bit and added some bacon grease. I love the flavor the bacon grease adds to the beans!
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 23, 2008
This recipe made me want more green beans, instead of HAVING to eat them! I used only a splash (1 T.) of olive oil, it was plenty. I will make these often.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 30, 2008
Kayle'e and I love it, Terry hates it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 9, 2007
I have made these several times already. Very easy and very tasty. My boyfriend isn't wild over them but he says they're okay. I love them though!
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Cooking Level: Expert

Home Town: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 17, 2007
We loved this recipe. it ended up to be slmost the same as the green beans we get at chinese places around our home. I do recommend using less olive oil on the recipe as mine ended up slightly oily.
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Cooking Level: Intermediate

Home Town: Cedar, Minnesota, USA
Living In: Staples, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 22, 2007
My picky father even loves this dish and he's just a meat and potato type of guy, we used fresh ingredient, instead of powdered but still great tasting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 5, 2006
I was a little scared to try this but I am glad I did! This was very tasty. I will warn you, your pan will be very dirty! But here is a great tip... Put some dish soap in the pan and a few inches of hot water. Boil on the stove top and the burnt on spices with just lift off. You may need to scrape the pan a few times as well.
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 3, 2006
This recipe didn't turn out for me. I am not sure what I did wrong, but I will stick to my regular standby recipe from here on out. Thanks anyway.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 27, 2006
Really liked these, such a nice spin on a "boring" veggie. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 13, 2006
I made it exactly as instructed and it was outstanding! I was skeptical when I first read it, but this is now going to be my standard method for cooking green beans!
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Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: May 8, 2006
I (actually my mother) made this for me for a family gathering and got lots of compliments. I used frozen green beens and minced garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 17, 2005
I make these beans a lot! My husband doesn't eat green beans any other way. I add fresh garlic to the beans instead of powder. I also add a splash of Balsamic Vinegar on occassion. We really love these!
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Cooking Level: Intermediate

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 19, 2005
these are okay. i don't think many kids will like them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 7, 2005
I changed up this recipe and combined some of the ideas from the other reviews. I sauted onions and garlic in a little olive oil, then added the fresh greenbeans. When the green bean were just about done, I added a can of sliced carrots. It came out really good, everyone liked it. From reading the directions from the original recipeI could understand why pans were getting ruined.
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Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 15, 2005
I didn't care for the charred look and taste; by the time I got the beans done enough to eat the spices were black and tasted like charcoal. Maybe the trick is in the timing, you don't really have times to do each phase just kind of a guestimate. Plus my pan is pretty bad and I don't think it will come clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 18, 2004
Awesome addition to a summer meal. Works great with fresh asparagus as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 1, 2004
My husband & I really love this recipe. I use a cast iron pan with a glass lid. I also spray with nonstick cook spray. Added zuchinni & mushrooms the 2nd time I made it. Also, this fits our restricted diets! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 12, 2004
After reading the other posts, I was NOT going to sacrifice my pans for a 'decent' dish. SO, I sprayed it with cooking spray, then let everything get nice and toasty. It worked fine and I didn't lose my favorite saute pan. The next time I made it, I revamped the entire recipe by adding fresh garlic and onion and a small squirt of lemon juice to 'carmelize everything instead of blacken everything. That just tasted better for us. Thanks for the jumpstart!
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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