Pan-Fried Greek Potatoes Recipe - Allrecipes.com
Pan-Fried Greek Potatoes Recipe
  • READY IN 35 mins

Pan-Fried Greek Potatoes

Recipe by  

"Thinly sliced potatoes are pan fried in bacon drippings, and served with crumbled bacon, sliced green onions, and lots of feta cheese with basil and tomato."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
  2. Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
  3. Stir in cheese until well blended.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins

Footnotes

  • Size-Wise:
  • Enjoy your favorite foods on occasion, but keep portion size in mind.
  • Substitute:
  • Prepare as directed, using crumbled ATHENOS Feta Cheese with Peppercorn.
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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 549 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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