Pan Fried Fish with Cajun Tartar Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2015
I couldn't help but give it 5 stars. I used this receipe as a base for 3 flounder fillets I bought. I just didn't want to waste an egg, so I poured some olive oil on a plate and put the fillets in it seasoned with lemon/pepper and salt, flipped it over and did same thing. i then put the fillets in a dish with seasoned panko crumbs and fresh parsley and coated them really well. Added olive oil and some butter to a cast iron pan and cooked the fish for 3 minutes on each side until medium/dark brown and voila. Delicious! The coating was to die for!
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA
Reviewed: Feb. 24, 2015
Super yummy and quick.
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Reviewed: Dec. 8, 2014
The only change from the recipe we made was to not add water to the egg. The coating for the fish was really good. The tartar sauce was good, but a little watery.
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Cooking Level: Expert

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Reviewed: Nov. 23, 2013
I even ate the tartar sauce!!
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Cooking Level: Intermediate

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