Recipe by Clorox® Disinfecting Wipes
"Cornmeal dusted fish fillets are pan fried until golden brown and served with a spicy Cajun-seasoned tartar sauce."
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fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick
egg, lightly beaten
yellow cornmeal or fine dry bread crumbs
lemon pepper seasoning
cayenne pepper, or to taste
Vegetable oil or shortening for frying
Cajun Tartar Sauce:
finely chopped sweet pickles or sweet pickle relish
finely chopped onion
Cajun seasoning, or to taste
Hot pepper sauce
I even ate the tartar sauce!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pan Fried Fish with Cajun Tartar Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 571
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