Recipe by Clorox® Disinfecting Wipes
"Cornmeal dusted fish fillets are pan fried until golden brown and served with a spicy Cajun-seasoned tartar sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick
egg, lightly beaten
yellow cornmeal or fine dry bread crumbs
lemon pepper seasoning
cayenne pepper, or to taste
Vegetable oil or shortening for frying
Cajun Tartar Sauce:
finely chopped sweet pickles or sweet pickle relish
finely chopped onion
Cajun seasoning, or to taste
Hot pepper sauce
I even ate the tartar sauce!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pan Fried Fish with Cajun Tartar Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 571
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A quick and easy recipe for Cajun fried tilapia.
See how to make simple baked tilapia with a creamy dill sauce.
See how to make quick and easy pan-fried fish in brown butter.