The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 9, 2009
It was pretty good, I used strawberry jam instead of jelly. It was kind of sweet, not sure it was my favorite flavor but I will definately make it again. YUM YUM!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TrixieDarty

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA
Living In: Brigham City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 24, 2009
This was an excellent recipe. We used a very tender filet which helped. I actually added the mushrooms sliced to the pan with the filets (instead of chopped and in with the butter spread.) Presentation was wonderful and it was easy to do well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 29, 2008
I thought this was rather gross. It was way too sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 14, 2008
Didn't pan fry. Grilled the steak. Needed more mushrooms in the sauce. Funky to add vanilla ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 9, 2008
I had to drain the sauce and make a quick gravy. My family was not too impressed with this one
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 6, 2008
Excellent!!!! This cooked up very quickly and the sauce was so good. It was a nice change of pace and not overly sweet but the taste of the jam and ice cream come through. I will definetly make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 5, 2008
Nice and different way to make a special dinner. Hubby loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Riverview, Michigan, USA
Living In: St. Thomas, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 25, 2008
This stuff is way to sweet, it's like dipping steak in strawberry yogurt
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sam
Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 23, 2008
A web gem! I used fresh mushrooms and deglazed with dry sherry. This is truly gormet beef.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 20, 2008
I'm sorry to say that I was disappointed in the recipe. I think the ice cream made the sauce overpoweringly sweet. Up until that point, I thought the sauce was very good sooooo, from now on I'll either just eliminate the ice cream or possibly try heavy cream instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 19, 2008
This recipe was terrific. Entire family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 18, 2008
I loved this sauce.I wanted something different because with my children they are so picky and I get tired of the same thing.My oldest daughter loved it.Thank you for a very easy sauce that made my dinner very good and different.I will make this again.Also I didn't have the ice cream but used milk instead and the sauce was still excellent.I'm going to try other jellies and even put it on fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 18, 2008
This was very good. Next time I would use a little less icecream. The sauce was a little to sweet but over all pretty different.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 16, 2008
Terrific recipe! I made a few changes with what was on hand.Boysenberry jam that I had open. Replaced the ice cream with 2 Tbls. whipping cream that I had for another use, and substituted the lemon juice with a splash of Cianti! Served it with Knorr's Butter & Herb Noodles, and a fresh salad of baby greens, pears, and gorgonzola cheese, spritzed with balsamic dressing. Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AZ Bev

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 14, 2008
easy, fast and delicious. A great way to cook steak..Yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mitzi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 14, 2008
Saving the liquid from mushrooms is fine if you are using dried mushrooms but canned is salt water! Using dried mushrooms add a cup of hot water to 3 oz of dried mushrooms and let stand for a hour. Then remove the mushrooms strain the liquid through cheese cloth and continue with the recipe or deglaze the pan with red wine instead of the canned water.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by fingers77

Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by JJnicespice
Reviewed: Oct. 6, 2008
Altered this recipe to our taste as follows: Used fresh mushrooms instead of canned, used currant jelly instead of strawberry and substituted a fruity white wine for vanilla ice cream. Pan searing the filet made it extra juicy.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Photo by JJnicespice

Cooking Level: Expert

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 15, 2007
I had to alter the recipe a bit due to dairy allergies, used vanilla soy milk in place of vanilla ice cream. Loved the flavor of the mushrooms, but the sauce was a weird color, too sweet and lacked depth. It was not bad, but not even close to restaurant quality and I definitely would not serve to guests. I might take the mushroom part of recipe and use a port or dessert wine glaze instead of the jelly and ice cream, but will not make again as it is written.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 21, 2007
Used some red wine and olive oil during the simmer instead of the butter. Had some American Idol strawberry swirl ice cream in the freezer - this concoction was pretty darn good.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by coolmonkshoes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 15, 2007
At first when I read this recipe I was a bit leary of the jelly and ice cream. When I made it for my hubby he LOVED it and he is very particular about his filet! I've made it since for my Dad and my brother and they both loved it as well!
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 29) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?