More Recipes Like Pan Fried Filets with Mushroom Sauce

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Steak Tips with Mushroom Sauce

Submitted by: Amy

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy

Home Town: Vancouver, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: Chris and Carolyn

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS.

Living In: Arlington, Virginia, USA

Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.

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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Scrumptious Salisbury Steak in Mushroom Gravy

Submitted by: BAGRUBA

A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HebeGebe

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

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Beef Tenderloin in Creamy Porcini Sauce

Submitted by: CYNTHIARUSSELL

Living In: Miraflores, Lima, Peru

Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection.

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: Sue Z

Home Town: Lagrange, Ohio, USA

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Provided by: Campbell's Kitchen

This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce.

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