The taste of these were just too strong to me and they are also really dense. I was unsure, if I had gotten to the right texture. I believe a little less than 1 cup of bread crumbs would have been fine. I was thinking because they were homemade, and from the main pic, that they might be a little more mild tasting or lighter. The recipe came up when I searched for a recipe with beans. It looked pretty easy, and I had the ingredients on hand, but it took me a long time to make them between the blending, mixing, frying, clean-up, etc. I decided to cut the frying oil amount in half and quite honestly, could have cut it back even further after making them. These are pan-fried, but even half the oil covers them completely while cooking. If you like traditional falafels and fried foods, though, you may enjoy these.
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The taste of these were just too strong to me and they are also really dense. I was unsure, if...