Italian Fried Eggplant Balls

Submitted by: MARBALET 
Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper. 

Photo of: Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra 
Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. 

Photo of: Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

Submitted by: Whats that Burning smell? 
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. 

Photo of: Eggplant with Tomato Sauce

Eggplant with Tomato Sauce

Submitted by: Edna Hoffman 
Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese. 

Eggplant with Almonds

Submitted by: melinda 
Home Town: Baltimore, Maryland, USA
Living In: Marseille, Provence-Alpes-Côte D'azur, France
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians. 

Photo of: Easy Fried Eggplant

Easy Fried Eggplant

Submitted by: WALLEN 
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! 

Photo of: Stuffed Eggplant with Shrimp and Basil

Stuffed Eggplant with Shrimp and Basil

Submitted by: TRUCKERDOO 
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a healthy but filling main dish accompanied by orzo and a green salad. 

Eggplant Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack! 

Baked Eggplant with Cashews

Submitted by: REDPOT 
This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree. 

Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin 
Living In: Minneapolis, Minnesota, USA
Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week! 
 
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