Reviewed: Mar. 9, 2012

this was fantastic, served with edamame and veggies for a filling meal. Would like suggestions for a light sauce if anyone has tried it

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Reviewer:

lisaellison

Reviewed: Jan. 14, 2012

we really enjoyed this recipe you get the flavors & textures of a crab cake without the price :) I didn't have chili-garlic sauce on hand so I used a Lizano sauce & it was excellent :)

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mom2many

Reviewed: Nov. 29, 2011

These are delicious! My husband claims he doesn't like radish's, so i didn't tell him daikon is in the radish family and very similar... the whole family loved them!! I changed the serving size to 8 and used dried onion flakes instead of red onion. Also i added a touch of curry and cayenne, we like spice and yellow curry flavor. Totally making these again!!

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Reviewer:

karriet

Reviewed: Nov. 4, 2011

This recipe was a good way to use up the daikon radishes we got in our CSA box last week. I didn't have garlic so I skipped it, and I used green onions instead of red onions, chili powder instead of paprika, skipped the Sriracha, and added some dried dill. My husband liked it and so did I. I don't know if I would go out of my way to get the daikon radishes to make this again, but it was easy and tasty. We liked them with homemade yogurt on top!

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Reviewer:

omegaviolet

Reviewed: Oct. 31, 2011

These were so good! A wonderful answer to the weekly question of "How the heck do I cook THIS??" that my CSA prompts me to ask myself weekly. I came up just shy of the full 1-1/2 c of daikon, but didn't reduce the amounts of other ingredients. I subbed the red onions for green onion/scallions, and used WAY less oil (about 1/3 c). Served with sweet chili sauce. VERY tasty!!

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Reviewer:

Kristina

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Astoria, New York, USA

Reviewed: Jul. 17, 2011

This was an amazing cake! I love it so much! I served it with a dallop of a mixture of may, hoisen sauce, Sriracha, and chopped green onion. It was perfect! I recommend this to anyone!

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mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jun. 7, 2011

Instead of using only daikon, I mixed sweet potatoe and daikon radish.

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Reviewer:

yummytummy

Reviewed: May 18, 2011

Delicious! I bought a daikon on accident (thought it was a parsnip) and had to figure out what to do with it. I tried this recipe because I had all the ingredients home. These are so tasty! They are a bit too salty even though I added less and tried to rinse the daikon before draining. I ate it with steamed rice and it balanced out the salt nicely. One thing I should have done was dice the onions smaller so they blended into the patty better. Our first time preparing daikon, but we will be making these again!

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Reviewer:

ErinG

Reviewed: Apr. 16, 2011

Alright, so I made a big mistake because I used turnips instead of radishes (grated, soaked in salt, etc.), BUT this recipe was so versatile and delicious that it turned out just fine. The only change I made other than that was added some crunched up crackers in addition to the bread crumbs because my mixture was too wet and I wanted it to have a little extra crunch to it. This was delicious! I made a very similar recipe for zucchini patties a few months ago, but honestly I liked this one better. I might try to make this with radishes next, but just in case anyone is curious, it does work great with turnips.

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