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Photo of: Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Submitted by: LatinaCook 
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. 
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Photo of: Fried Chicken Wings

Fried Chicken Wings

Submitted by: cruch9 
This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving. 
Photo of: Pan Fried Eggplant with Saffron Mayonnaise

Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer. 
Photo of: Fried Avocados

Fried Avocados

Submitted by: APRIL TOMAS 
Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum! 
Photo of: Fried Cauliflower

Fried Cauliflower

Submitted by: MARY A. PUTMAN 
Tender bits of cauliflower are battered and deep-fried. Great for appetizers. 
Photo of: Southern Style Fried Mushrooms

Southern Style Fried Mushrooms

Submitted by: Georgia 
Living In: Winchester, Kentucky, USA
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe. 
Photo of: Pan Fried Swiss Chard

Pan Fried Swiss Chard

Submitted by: melanie 
Living In: Crossfield, Alberta, Canada
Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish. 
Photo of: Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA 
Home Town: West Hill, Ontario, Canada
Living In: Whitby, Ontario, Canada
Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce! 
Photo of: Real Wisconsin Fried Cheese Curds

Real Wisconsin Fried Cheese Curds

Submitted by: Markg238 
Eat while clutching cold brewski in other hand. Yah, hey dere. 
Photo of: Pan Fried Brussels Sprouts

Pan Fried Brussels Sprouts

Submitted by: NJChick 
Home Town: Cliffside Park, New Jersey, USA
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. 
 
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