As written, it isn't terrible, but there are some issues. The garlic tends to burn easily, and the fish really doesn't need it; but if you want that flavor, use some garlic powder in the seasoning. The seasonings listed aren't bad at all, but cajun seasoning is even better. Whatever seasoning you use, use it directly on the fish. It gives it awesome flavor. Lightly coat the fish in flour before dipping in milk, too. It helps attach the crust to the fish a little better. And as a matter of personal taste, split the cornmeal with half flour. I think it makes for a more cohesive crust. The salt is not listed on the ingredients list, but it is essential. Make sure not to miss it!
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As written, it isn't terrible, but there are some issues. The garlic tends to burn easily, and...