Reviewed: Jan. 10, 2007

Delicious! We have an abundance of catfish around here, and I am always lookiing for different ways to prepare it and this will definitely be added to my catfish menu rotation. Thanks.

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4 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Nov. 30, 2006

I used a packaged fish fry mix and just added garlic powder, onion powder, and paprika. The mix already had a good amount of cayenne and also had some lemon juice added to it. My fish turned out very flavorful and juicy. And yes, make sure your oil is hot enough before laying anything battered in it or else the batter 'melts' off and burns into a clumpy mess.

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17 users found this review helpful

Reviewer:

Trish

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: Nov. 13, 2006

Maybe it was me, I doubled the recipe because I had to serve eight and it was way too much cayenne. I also cut the fish in strips so maybe too much batter per strip. Half of my guests could not eat the fish because it was so spicy. Good thing I also had chicken strips.

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1 user found this review helpful

Reviewer:

CHEFETTE50

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Hernando, Mississippi, USA

Reviewed: Aug. 24, 2006

We made this with cod and it came out great! Very crispy, tasted good with tartar sauce. We subbed a teaspoon of garlic powder for the minced garlic.

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1 user found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Aug. 8, 2006

This breading is also great with flounder.

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Reviewer:

Jeremy

Reviewed: Jun. 8, 2006

I thought this recipe was just ok but my super picky husband liked it so im giving it 4 stars. If I were to make again I would add more spices, seemed a little bland to me.

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Reviewer:

Heather Rose

Reviewed: May 24, 2006

I made this last night and it was fabulous. I deep fried it so I used quite a bit more oil. I didn't bother with the garlic and I don't think it was needed. The only other difference is that I deep fried it and it was nice and crispy. I felt that it was quite easy to put together, too

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8 users found this review helpful

Reviewer:

MCS80013

Reviewed: May 25, 2005

This was very good. I did add some lemon pepper and it turned out well. Thanks for the post.

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6 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Apr. 12, 2005

Pretty good. I tried to follow another reviewers suggestion and finish them of in the oven because they were a bit thick but this made the bottom soggy with oil.. I guess next time I will drain them real good on a paper towel before moving them to the oven. This will just takea time or two for me to figure out. Im not real good with frying fish

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1 user found this review helpful

Reviewer:

kerrilynn

Cooking Level: Professional

Home Town: San Diego, California, USA

Living In: College Station, Texas, USA

Reviewed: Jan. 28, 2005

This dish had so much flavor, followed the receipe to the letter, first time in 40 yrs of cooking my husband did not use anything on the fish to kill the taste of the fish used catfish and fillet of sole.

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1 user found this review helpful