I have never liked asparagus before, neither has my boyfriend. We picked some up to try it again, you know, give it another shot. This was wonderful. I did double the amount of garlic, but that is because we are garlic-aholics. I also added one finely minced shallot. At the end I added about a quarter cup of Italian style bread crumbs because there was a lot of butter in the bottom of the pan. I served this with the mustard crusted tilapia from this site and it was a wonderful meal. The bread crumbs really added a nutty sop up the butter sauce goodness you shouldn't miss.
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I have never liked asparagus before, neither has my boyfriend. We picked some up to try it...