Reviewed: Mar. 23, 2009

a whole new taste and appreciation for asparagus. I make it only this way. awesome.

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JERI546

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Reviewed: Mar. 22, 2009

This was great and simple. Just add alot of garlic at the END.

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RUTHIE110

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2009

Was good but not something I would do again.

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Monnette

Cooking Level: Beginning

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Reviewed: Mar. 18, 2009

Fantastic. Easy. Done! My whole family loves it - - even my 3 year old eats every bit on her plate.

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Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 13, 2009

This was really tasty! I added less butter and olive oil, and added/sauteed the garlic just a few minutes before I took the pan off of the burner. My guests loved it!

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avp504

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Reviewed: Mar. 8, 2009

Good flavor, a bit too crunchy for my tastes.

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Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Mar. 8, 2009

Oh, this is very yummy. Loved it.

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ahcliff

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Reviewed: Mar. 7, 2009

Kids love it. Depending on the thickness of the aspargus. I sometimes cut in in half and cook the bottom sections a couple of minutes longer so they are as soft as the tops.

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Cristina

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Reviewed: Mar. 4, 2009

Disappointing.. I used a bit of olive oil, and cut back on the butter, as suggested by most reviews. It was bland. Sorry!

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 3, 2009

My new favorite way to make asparagus, so flavorful and done just right, not soggy. Try it.

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Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 28, 2009

Very good! I made these to eat along side our Bacon Roasted Chicken. When it was time to remove the bacon from the chicken, I chopped it up and added it to the fry pan with the asparagus. It was a great addition and husband couldn't get enough!

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Sam84jo

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2009

Not a huge asparagus fan, but a huge fan of this recipe.

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The Prothro's Kitchen

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 22, 2009

This was absolutely fantastic. It turned out nice and tender, and had a great flavor. will make it again.

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Isaac Hewitt

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Reviewed: Feb. 22, 2009

This is our hands down favorite way to prepare asparagus. This is a frequent side in our house. Even my 3 and 6 year olds will eat it.

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Bella304

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Reviewed: Feb. 22, 2009

This is now my favorite way to make asparagus. It's faster and easier than oven broiling or grilling and has the same great flavor.

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Karen K.

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Reviewed: Feb. 20, 2009

These had a really good flavor and they were very easy to make. My fiance doesn't normally like to eat asparagus, but he enjoyed these.

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lboogie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Fishkill, New York, USA

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Reviewed: Feb. 20, 2009

very good - just be careful not to over cook the asparagus

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tkd

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Reviewed: Feb. 18, 2009

Fixed this for company and everyone liked the flavor and so easy to make.

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Marianne

Home Town: Ivesdale, Illinois, USA

Living In: Saint George, Utah, USA

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Reviewed: Feb. 14, 2009

This was very good. The only thing I would do differently next time is to lower the heat to medium because my garlic did get brown. I lowered it when I saw it starting to turn color but it was too late. It didn't affect the taste though, just wasn't as appealing to the eye.

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