The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2009
A family favorite of mine who are from northern Italy as well. In addition to this recipe, we drain the asparagus after frying it, and scramble in as many eggs as we need to feed the family. It is awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 4, 2009
Had our priest over for dinner and made these as he loves asparagus. I didn't follow the recipe measurements but I did the ingredients. I felt there was too much oil/butter so I used 2 TB O.O. and I didn't use any butter at all. I will be making this again- it was simple and wonderfully good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 2, 2009
I followed the advice of others. I cooked my asparagus in the butter/oil and when it was almost done, added the fresh garlic and lots of it. I used 2.25 lbs of asparagus. Delish!
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by CookinBug aka JL86
Reviewed: Apr. 30, 2009
Awesome! I'd give this 10 stars if I could. Followed the recipe except for cutting it in half and it was divine. Thank you! :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 23, 2009
This recipies was awsome. I wouldn't change a thing and I will make this again!
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Photo by Emily S

Cooking Level: Intermediate

Living In: Sheldon, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 23, 2009
My boyfriend wanted to rate this a 10, but unfortunately I had to give it the maximum of 5 stars. I added my garlic at the end of the cooking time and also squeezed a few drops of lemon juice. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 22, 2009
My children and I loved this dish. I followed directions to the t and did not have a problem with any of it. I kept my temps low so I wouldn't burn the garlic and it was fabulous!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 19, 2009
Simple and yummy but I also had to change recipe. Decrease the butter for the amount of asparagus and add garlic last so you do not burn it. Garlic tastes bitter if you cook first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 16, 2009
DElicious! I skipped the butter, and steamed the asparagus first before stir-frying them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Apr. 14, 2009
Really good and so fast and easy. I used a vegetable peeler to peel off the bottom half of the asparagus' skin. Great recipe!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Apr. 13, 2009
I've been using this recipe for several years now and it's my favorite way of cooking asparagus. I can't give this 5 stars, because I don't think it would be very good as written. It has way too much oil and butter and the garlic is added too soon. The way I make it is to use only about 1 Tbsp. each of the olive oil and butter. I add 1/4 tsp fresh ground black pepper and a couple pinches of kosher salt. I cook the asparagus in this and add the garlic during the last 1-2 minutes of cooking. If you add the garlic at the beginning, it will get way too brown!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 12, 2009
Good Easy & Delicious
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Leakey, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 11, 2009
very simple and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 10, 2009
It was good, not headline making but pretty tasty. Next time I'd like to try something a little different with asparagus, but fried in garlic was nice.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 6, 2009
Excellent...prepared just as instructions say except doubled garlic.
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Cooking Level: Intermediate

Home Town: Scarsdale, New York, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 2, 2009
I steamed my asparagus 1st until tender crisp then finished it in the sauce. I toasted some sliced almonds in the butter which adds sooo much flavor. I usually like fresh garlic but I love the jarred, chopped stuff for this recipe. It's a little sweeter/nuttier. This was the best asparagus I've had! I do the exact same thing with green beans and love that even more. Thanks for the recipe!
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Photo by *Fat~Dog~Lane*

Cooking Level: Intermediate

Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2009
Very simple, but delicious! I only modified the amounts of each ingredient because I only wanted to make enough for my husband and I. The husband loved it and so did I :)
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Cooking Level: Beginning

Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2009
I actually use this recipe with green beans! Add some bacon to the garlic when it is cooking and throw in the green beans instead of asparagus! It is WONDERFUL!
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Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 27, 2009
This was great. I love Asparagus but my hubby does not so I never buy it, but he was not going to be home last night so I bought a bundle. This is my first attempt at cooking asparagus and it was easy and tasted wonderful. I had it with baked salmon, wonderful dinner I made for myself.
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Photo by MICHELLE

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 25, 2009
This was absolutely delicious!! I modified it a bit, using very little oil and butter, but the overall outcome was perfect... I definately say give it a try!
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