The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 20, 2009
This was good, added great flavor to asparagus, but I'm still not an asparagus lover!
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Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 2, 2009
Good, but too much oil/butter and salt. Cut these in half.
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DRN

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 2, 2009
Fantastic. Easy, delicious and definitely a keeper!
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Photo by momcat63

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2009
Great seasonings, but next time I won't cook for a full 10 minutes... I like my asparagus to have a little crunch to it and this was just a little too soft.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 17, 2009
I never liked asparagus but decided to try this anyway. First off I would like to say I will be making this again it was delish, but I found it to be way to salty so Ill have to cut down on that. Thanks for the recipe, I can't wait to try it again.
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Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 12, 2009
Follow the suggestions mentioned and you will love this asparagus. It was the first time that I made it in a skillet and it had a perfect texture.
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Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2009
Perfect! Just make sure you don't overcook the asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2009
I did this with the modifications specified by naples (i.e. putting the garlic in toward the end so it didn't burn). I loved it...I used the leftovers the next night in the goat cheese and asparagus quesadillas from this site. I'm not sure I'll ever do asparagus another way- this was great!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 30, 2009
MY NEW FAVORITE WAY TO EAT ASPARAGUS! I did decrease the butter, olive oil, salt, and pepper for personal preference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 30, 2009
This was very good! Only change was reducing the butter by half.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2009
Too much butter, too much salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2009
This was awesome. I usually use a little lemon on asparagus but the lime just made it so much better. I've now been using alot of lime in my cooking where I would normal use lemon, the lime just gives a better flavor all the way around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 18, 2009
This was a simple and easy technique for me, hopefully this way I can get my husband to eat more vegis! I added red onion, lemon pepper, and mushrooms to mine and it was wonderful! No salt though! Thank you for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2009
Unbelievably good!! I'm not sure I'll ever eat steamed asparagus again! I followed the recipe exactly, except I added the garlic a little more than 1/2 way thru. Perfect!! I'll definately be making this again & again!! Thank you!
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Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 11, 2009
EXCELLENT dish. I never thought to add the salt and pepper to the butter/oil before adding the asparagus. It gave a great seasoned coating to the asparagus when I mixed it in. Added the garlic towards the end. Only needed to cook the asparagus a few minutes, maybe 3-5, (but I prefer it very crisp). DELICIOUS and easy. Will definitely make my asparagus this way in the future. Even the kids gobbled it up.
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Photo by Michigan Mom

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 8, 2009
Great side dish for any meal and is easy and taste great. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 3, 2009
My husband started eating out of the pan-I tried too. The asparagus was almost gone before dinner was served. My only change was adding parmesan cheese at the end. YUM! YUM!
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Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2009
With adjustments mentioned by top two reviewers - to greatly reduce butter and oil - this turned out divine. This was very simple, easy to make and delicious. The kids loved, the adults loved it and I am now mixing in broccoli and green beans with asparagus as well.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 18, 2009
This is really good! I made it with the Chicken Cordon Bleu II receipe and it was so yummy. My kids loved it too.
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Photo by Hemmert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 10, 2009
Great flavor and easy to prepare!
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Cooking Level: Intermediate

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