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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 5, 2008
This was such a nice change from steamed asparagus with mayo! Good flavors and very easy to make. Thanks!
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Reviewer:

Robbie
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Cooking Level: Intermediate
Living In: Concord, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 28, 2008
Mmmm... this was great! I usually only steam my asparagus and add a little butter and I wanted to try something new and this was amazing! Thanks much!
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Sammi D.
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Cooking Level: Beginning
Home Town: Taylor Mill, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 24, 2008
Very simple, very good.
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Reviewer:

luv2cook
Cooking Level: Intermediate
Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 23, 2008
Absolutely the BEST Asparagus i have ever eaten and served! I did cut down on the butter and it was still delicious!
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Reviewer:

Elsa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 23, 2008
This was awesome. I made a few changes, I used butter flavored cooking spray instead of butter, 1 T olive oil instead of 2 T and I added a little garlic at the end. It was phenomenal!!!
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Reviewer:

Bella
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Cooking Level: Intermediate
Home Town: Sheldon, Iowa, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 21, 2008
I used much less butter than was recommended in the recipe, and it all came out quite amazin'! Next time I'll probably just use 1 tp of butter(I used maybe 1 tb this time)--I wouldn't omit it as it adds flavor to the asparagus. I'll definitely be trying this with green beans next.
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Reviewer:

RudeNun
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Cooking Level: Beginning
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 21, 2008
this was really good. great recipe to get everyone to eat healthy veggie.
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Reviewer:

arsuy
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 1, 2008
Good recipe - I made a few changes that make it 5 star in my book. I cut out the butter to save on the calories and just used olive oil. I then replaced the black pepper with white pepper for something a little different. The recipe as written is very good but the alterations I made still produced an amazing dish that was raved about - there were no left overs.
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Reviewer:

CMCCOY12680
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 30, 2008
Very delicious and easy to make side dish. I served it alongside steak and mashed potatoes. The only change I would make next time is to decrease the amount of oil/butter. Will definetly make this again!
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Reviewer:

Omar H.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 27, 2008
Just okay. I think I'll stick with my traditional asparagus recipe.
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Reviewer:

Love2Cook
Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 19, 2008
we typically grill asparagus, but it's raining and no one wanted to get wet! this was super yummy and super easy. loved it... thanks!
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Reviewer:

STEABROW
Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2008
I followed the recipe and the Asparagus was excellent!
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Reviewer:

Chef Brenda
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 17, 2008
It was OK, but not great. I couldn't taste the garlic as much as I expected, and with both the butter and oil, it seemed a little too greasy. I prefer roasted asparagus. Thanks for the recipe idea, though.
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Reviewer:

susiekew
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2008
very yummy... a tad salty though. if you have any sort of heart condition, i would recommend seriously cutting down on the amount of salt. in fact, i'd almost recommend that anyway from a "preventative" point of view. i'd almost say that it would still retain its level of taste with nearly half the salt. good otherwise!
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Reviewer:

mfoxrocks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 4, 2008
This is sooo good! I make my broccoli this way too.
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Reviewer:

Sarah Waltrip
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Cooking Level: Intermediate
Living In: Ventura, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 3, 2008
I've been either steaming or stir frying with asparagus. This recipe is a winner yet. I cannot wait to hit the market for some fresh asparagus. I thank you, and my husband THANK YOU.
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Reviewer:

KEMSAIGON1980
Cooking Level: Intermediate
Home Town: Binghamton, New York, USA
Living In: Tiverton, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 2, 2008
This recipe is so freakin good. I make exactly as written. Can't get enough.
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