Reviewed: Nov. 20, 2009

Yummy and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angensidney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

My parents said this was the best asparagus they've ever had. Even my hubby liked it and he is not an asparagus fan. I did use jar garlic and add it near the end of cooking. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This was a tasty way to prepare asparagus. I love asparagus and eat it often, usually either steaming it or roasting it in the oven. This was the first time I tried pan-frying it, and it came out wonderfully. Definitely do wait to add the garlic until near the end, and I think medium-high heat is a bit much. Mine was done in less than ten minutes with medium to medium-low heat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NatalieMac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Five star with this modification. I used butter instead of oil. I also added FRESH chopped garlic in at the last minute after frying the asparagus. Excellent!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

Cooking Level: Intermediate

Living In: Byron, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Quick, easy, taste great! I used this recipe the first time I made asparagus and I'm hooked. Of course there are other ways that taste great but this one is just too easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

As many other reviewers have stated, you have to be very careful with how much oil and butter you use. It smells fantastic while it's cooking and taste wise, it's pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VAgamecock32

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

This is sooo good! It probably makes it so unhealthy, but it sure does make me want to eat more asparagus and my husband too. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

This is a standard at our home - so easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SACH008

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

I wasn't sure about this recipe but tried it due to the great reviews it had...and I'm glad I did! Very good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K8Gray

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

It was very good. I will use half the salt next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dirtyrearend

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

I'd never made fresh asparagus before I tried this recipe. Even after halving the butter and oil it was slightly greasy, but otherwise great. I drained the asparagus on some papertowels after I cooked them to remove some of the grease. My 7 year old son absolutely loved this and ate all of his veggies before he touched anything else on his plate. I'll make this again but try a little less butter next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NADINEG

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

This is a great change from the steamed version I always do. The outside was a little crisp with a smooth inside. Remember not to cook too long. Even when you take out of the pan they will still cook a little. I will for sure make my asparagus this way more often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

As written, this recipe has way too much butter. I recommend what another reviewer did: sautee the asparagus in just a bit of butter and then put it on the pan and just drizzle a bit of olive oil over it. Do not use 1/4 cup of butter. That is just excessive. If you reduce the butter way down to about a tablespoon, this will be great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gwen on the West Coast

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

I would half the salt next time. Also, I switched butter and oil amounts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

I decreased the butter and oil by half

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wwhilburn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

Great recipe. I followed others suggestions by cutting down the butter and salt and it turned out great. If you don't asparagus that much you might want to give this a try.....it might just change your mind about asparagus :-)

Was this review helpful? [ YES ]
0 users found this review helpful