Reviewed: Nov. 11, 2009

Five star with this modification. I used butter instead of oil. I also added FRESH chopped garlic in at the last minute after frying the asparagus. Excellent!!

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Angela

Cooking Level: Intermediate

Living In: Byron, Illinois, USA

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Reviewed: Nov. 6, 2009

Delicious!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Nov. 4, 2009

Quick, easy, taste great! I used this recipe the first time I made asparagus and I'm hooked. Of course there are other ways that taste great but this one is just too easy!

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Sharon

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Reviewed: Nov. 2, 2009

As many other reviewers have stated, you have to be very careful with how much oil and butter you use. It smells fantastic while it's cooking and taste wise, it's pretty good.

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VAgamecock32

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Reviewed: Oct. 30, 2009

This is sooo good! It probably makes it so unhealthy, but it sure does make me want to eat more asparagus and my husband too. :)

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Sarah

Cooking Level: Beginning

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Reviewed: Oct. 28, 2009

This is a standard at our home - so easy!

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SACH008

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

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Reviewed: Oct. 24, 2009

I wasn't sure about this recipe but tried it due to the great reviews it had...and I'm glad I did! Very good recipe!

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K8Gray

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Reviewed: Oct. 10, 2009

It was very good. I will use half the salt next time.

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dirtyrearend

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Reviewed: Oct. 4, 2009

I'd never made fresh asparagus before I tried this recipe. Even after halving the butter and oil it was slightly greasy, but otherwise great. I drained the asparagus on some papertowels after I cooked them to remove some of the grease. My 7 year old son absolutely loved this and ate all of his veggies before he touched anything else on his plate. I'll make this again but try a little less butter next time.

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NADINEG

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Oct. 3, 2009

This is a great change from the steamed version I always do. The outside was a little crisp with a smooth inside. Remember not to cook too long. Even when you take out of the pan they will still cook a little. I will for sure make my asparagus this way more often.

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Sep. 22, 2009

As written, this recipe has way too much butter. I recommend what another reviewer did: sautee the asparagus in just a bit of butter and then put it on the pan and just drizzle a bit of olive oil over it. Do not use 1/4 cup of butter. That is just excessive. If you reduce the butter way down to about a tablespoon, this will be great.

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Gwen on the West Coast

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Reviewed: Sep. 20, 2009

I would half the salt next time. Also, I switched butter and oil amounts.

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Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 3, 2009

I decreased the butter and oil by half

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wwhilburn

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Reviewed: Sep. 2, 2009

Great recipe. I followed others suggestions by cutting down the butter and salt and it turned out great. If you don't asparagus that much you might want to give this a try.....it might just change your mind about asparagus :-)

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Cor

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Reviewed: Sep. 1, 2009

Very good recipe, a bit salty though. I will make this again but cut out a lot of the salt.

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Penny

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Reviewed: Aug. 20, 2009

This was good, added great flavor to asparagus, but I'm still not an asparagus lover!

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Reviewed: Aug. 2, 2009

Good, but too much oil/butter and salt. Cut these in half.

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DRN

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Reviewed: Aug. 2, 2009

Fantastic. Easy, delicious and definitely a keeper!

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momcat63

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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Reviewed: Jul. 24, 2009

Great seasonings, but next time I won't cook for a full 10 minutes... I like my asparagus to have a little crunch to it and this was just a little too soft.

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staceyblase

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Reviewed: Jul. 17, 2009

I never liked asparagus but decided to try this anyway. First off I would like to say I will be making this again it was delish, but I found it to be way to salty so Ill have to cut down on that. Thanks for the recipe, I can't wait to try it again.

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