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Asparagus Parmesan

Submitted by: jen947

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Divine Asparagus

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!

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Asparagus Stir-Fry

Submitted by: Lexjam

Asparagus is sauteed with a simple soy sauce and vinegar sauce. Everyone loves this side dish!

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The Best Steamed Asparagus

Submitted by: Deb

This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.

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Roasted Asparagus with Shallots

Submitted by: Sarah S

Living In: Buffalo, New York, USA

Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

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Grilled Asparagus

Submitted by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Stir Fried Asparagus

Submitted by: Sharon S. Wilkie

Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness.

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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJ Williams

Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic.

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Roasted Asparagus and Garlic

Submitted by: Robyn Webb

So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge.

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