Pan-Fried Asparagus with Onions Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 12, 2012
Delicious. Easy. One pan only. I subbed ghee, (clarified butter) to make it GAPS friendly, (GAPSdiet.com). I put regular kosher salt instead of onion salt. It all came out lovely-like.
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Reviewed: Jun. 18, 2012
Simple, yet delicious!
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Reviewed: May 31, 2012
Five star for a very good quick and easy basic recipe! I wasn't in the mood for the butter flavor so used extra virgin olive oil instead. Also, used a sweet red onion because that's what I had on hand and it turned out great because the sweeter flavor was divine! Didn't use any seasoning because decided ahead of time to serve garnished with fresh finely shredded parmesan and sliced (julienne style) pre-cooked pancetta instead.
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Photo by Deeli

Cooking Level: Expert

Living In: Richland, Washington, USA
Reviewed: Apr. 15, 2012
Awesome:) I subbed EVOO for the butter and sea salt for the onion (didn't have any). Simple and delicious, thanks for the recipe:)
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Photo by Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA
Photo by Michele McCormick
Reviewed: Mar. 28, 2012
Absolutely delicious!!
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Photo by Michele McCormick

Cooking Level: Expert

Living In: Milton, Massachusetts, USA
Photo by lovestohost
Reviewed: Mar. 27, 2012
This is a perfectly simple method to prepare asparagus. You can never go wrong w/butter and the onions add a nice touch. We paired these with grilled delmonico steaks and it was a marriage made in heaven. I really like that these are pan fried as opposed to my go to roasting method for when the oven is otherwise occupied. THANKS for the recipe, Laurie Brenner!
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Photo by lovestohost

Cooking Level: Intermediate

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