Reviewed: Mar. 16, 2013

Im always looking for a way to jazz up veggies, this was great! Very easy, tons of flavor. It goes with ANY meal, I swear (chicken, beef, fish, even rice if you are going vegetarian).

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frankschick

Reviewed: Dec. 19, 2012

Very good, basic recipe - easy to make and goes with everything!

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Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

Reviewed: Oct. 8, 2012

Can't go wrong with onion and asparagus!

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Ldyparadox99

Reviewed: Oct. 2, 2012

The result is similar to what you would expect if you roasted the asparagus. Very easy and tasty

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hixercise

Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

Reviewed: Sep. 21, 2012

I have never tried this with onion salt, but I won't eat asparagus any other way than pan fried in butter. It is soo yummy. I like to leave it tender crisp, or I like to cook it until the ends are darkened. Both ways are delicious. I sprinkle mine with sesame seeds when I serve, as it adds just a little something extra. My kids love the sesame seeds on there too.

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Reviewer:

busy mom of 5

Reviewed: Aug. 12, 2012

Delicious. Easy. One pan only. I subbed ghee, (clarified butter) to make it GAPS friendly, (GAPSdiet.com). I put regular kosher salt instead of onion salt. It all came out lovely-like.

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Reviewer:

nitramenal

Reviewed: Jun. 18, 2012

Simple, yet delicious!

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Reviewer:

katyargenzio

Reviewed: May 31, 2012

Five star for a very good quick and easy basic recipe! I wasn't in the mood for the butter flavor so used extra virgin olive oil instead. Also, used a sweet red onion because that's what I had on hand and it turned out great because the sweeter flavor was divine! Didn't use any seasoning because decided ahead of time to serve garnished with fresh finely shredded parmesan and sliced (julienne style) pre-cooked pancetta instead.

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