"Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta." — Laurie Brenner
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onion salt, or to taste
This is a perfectly simple method to prepare asparagus. You can never go wrong w/butter and the onions add a nice touch. We paired these with grilled delmonico steaks and it was a marriage made in heaven. I really like that these are pan fried as opposed to my go to roasting method for when the oven is otherwise occupied. THANKS for the recipe, Laurie Brenner!
Awesome:) I subbed EVOO for the butter and sea salt for the onion (didn't have any). Simple and delicious, thanks for the recipe:)
Very good, basic recipe - easy to make and goes with everything!
Five star for a very good quick and easy basic recipe! I wasn't in the mood for the butter flavor so used extra virgin olive oil instead. Also, used a sweet red onion because that's what I had on hand and it turned out great because the sweeter flavor was divine! Didn't use any seasoning because decided ahead of time to serve garnished with fresh finely shredded parmesan and sliced (julienne style) pre-cooked pancetta instead.
Simple, yet delicious!
Can't go wrong with onion and asparagus!
I have never tried this with onion salt, but I won't eat asparagus any other way than pan fried in butter. It is soo yummy. I like to leave it tender crisp, or I like to cook it until the ends are darkened. Both ways are delicious. I sprinkle mine with sesame seeds when I serve, as it adds just a little something extra. My kids love the sesame seeds on there too.
* Percent Daily Values are based on a 2,000 calorie diet.
Pan-Fried Asparagus with Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 53
A simple asparagus side dish with garlic, olive oil, and butter.
See tips for steaming or roasting spears of fresh asparagus.
See how to make a top-rated asparagus side dish.