Pan Dulce

Submitted by: Dawn 
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns. 

Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola 
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.  

Photo of: Pan De Sal II

Pan De Sal II

Submitted by: kimmah 
Delicious Filipino dinner rolls. 

Photo of: Buttery Pan Rolls

Buttery Pan Rolls

Submitted by: Charlotte 
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Buttery Pan Rolls

Buttery Pan Rolls

Submitted by: Charlotte 
These are delicious. They take a little time to make but they are worth the effort. 

Photo of: Pan De Sal I

Pan De Sal I

Submitted by: THEO72 
Crispy and delicious dinner rolls from the Philippines. 

Photo of: Cucumber Pan Rolls

Cucumber Pan Rolls

Submitted by: Dorothy Showalter 
'When I have plenty of garden-fresh cucumbers, I bake up these delicately flavored rolls often,' reports Dorothy Showalter of Broadway, Virginia. 

Photo of: Honey-Oat Pan Rolls

Honey-Oat Pan Rolls

Submitted by: Arlene Butler 
Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah 

Cheddar Pan Rolls

Submitted by: Esther Current 
Cheddar cheese gives these rich rolls golden color and fabulous flavor. --Esther Current, Kichener, Ontario 

Photo of: Herbed Oat Pan Bread

Herbed Oat Pan Bread

Submitted by: Robbin Thomas 
The Parmesan cheese and herb toppings on this rich pan bread is too tempting to resist. Eating just one piece isn't an option around our house! 
 
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