Pan Dulces Recipe
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Pan Dulces

By: Teresa Brignoni  
"These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake."

Rating: This weblink has been rated 47 times with an average star rating of 4.6 Read Reviews (43)

Rate/Review | 1,743 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 16 buns
 

Ingredients

  • 1 cup milk
  • 6 tablespoons butter
  • 1 (.25 ounce) package active dry yeast
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 5 cups all-purpose flour
  • 1/2 cup white sugar
  • 2/3 cup all-purpose flour
  • 4 tablespoons butter, softened
  • 2 egg yolks

Directions

  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, stir until melted and pour into a large bowl to cool.
  2. Dissolve yeast in the milk mixture. Mix in 1/3 cup sugar, salt, eggs and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Divide the dough into 16 equal pieces and form into rounds. With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. While the bread rises, make the topping: In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms. Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
  5. Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 9.1g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by LANCE A. 
IT WAS A VERY GOOD RECIPE JUST LIKE MY GRANDMOTHER USED TO MAKE WHEN I WAS A KID. I DIDN'T... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHEILAR73 
This was the first time I've ever made a yeast bread of any sort. I was very pleased with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by HOPE C. 
Great recipe! Will definitley make again; whole family loved them. They're best right out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by JESSTALAVERA 
I live in Mexico and this bread is very authentic. I've made it 2 times, the first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by NICKY1 
Exxccellentt!! These are very delicious and soft. I too, used less than 5 c. flour and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FIVEBRIGS 
This recipe is a little labor intensive just as any other home made bread, but very good.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by SCARLETT316 
Were very good. Only used about 4 1/2 cups of flour, it seemed like too much. More chewy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SWEET_SUZ1620 
these mexican sweet buns are really great. I made some this week and they turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by GRANNYGOOSE1 
ooo-weeh! Thank you for this wonderful bread. I can't get enough of it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOLEYCOWW 
This is a very good bread. It has a good texture and is simple to make. I find that if you... MORE

 
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